Due to the establishment of HACCP and SSOP’s, heightened scrutiny of performance standards for meat and food processors has raised new microbiological criteria for meats and other food products. Similarly, tightening regulations on herbs and herb based products poses serious implications for the Vitamin and Supplement Industry.

Vendor verification programs are more routinely enforced, and greater emphasis is being placed on standardization of herbs. The demand for standardized and certified “bacterial-free” herbs is setting a new baseline of acceptance for herbs Processors, manufacturers and end users.

Don’t feel overwhelmed. ABCO Laboratories and its Analytical Microbiological Lab stands ready to help!

Comprehensive Services
For over forty years ABCO laboratories has been providing the food and nutritional industries with custom manufacturing, product development assistance, processing techniques, and technical solutions. Now, ABCO is positioned to provide an even broader array of accurate, timely, high quality food and nutritional analytical support services.

ABCO's laboratories operate under strict GMP's and are continually inspected by both the State and Federal Drug Administrations.

More than Just reliable Analytical Data
Standardize herbs
Verify and support product label claims
Raw material analysis
Nutritional labeling and analysis
Sterilization services
Shelf life improvement and troubleshooting

ABCO's Commitment to quality
To provide timely and error-free service
To clearly define needs and requirements before samples are tested
To conduct all testing in accordance with USP, AOAC, and client specific methodologies to validate product safety and quality.