Although there seems to be a dispute over where chili originated and just what it should be comprised of, there is agreement about its popularity as one of America's favorite dishes.

In addition to providing you with a chili mix that is quick and easy to prepare, we have responded to concerns about fat and cholesterol content by using textured vegetable protein in place of meat. Our mix allows you to make a zesty pot of chili in 15 minutes. Not only is it delicious, but its also hearty and nourishing.

INGRIDIENTS

Textured Vegetable Protein, Chili Powder, Masa Flour, Onion, Salt and Spices.

DIRECTIONS

Combine the following in a pot; 1/3 cup of Vegetable Chili Mix, 1 cup of water, 1 can of kidney beans, 1 can of stewed tomatoes. Heat mixture until it boils. Reduce heat and allow to simmer for 10 minutes or until desired consistency.

RECOMMENDATIONS

Try our Vegetarian Chili over rice or a baled potato to make a complete meal.

NUTRITIONAL INFRORMATION

- Fat Free
- Vegetarian
- All Natural
- Cholesterol Free