| Experience
the fiery heat of Cayenne peppers, countered with the tanginess of
vinegar, backed by a blend of herbs and spices, and touched with
a wisp of real Mesquite smoke in Hot Southern Wood Smoked Cajun Dry
Rub Marinade.
INGREDIENTS
Salt, Paprika, Spices, Dehydrated Garlic, Dehydrated Onion, Natural
Mesquite Smoke Flavor, Aged Cayenne Peppers, Extractive of Spice,
Distilled Vinegar, and Natural Tocopherol (Vitamin E). Not more
than 2% Soybean and Canola Oil and Tricalcium Phosphate added as
processing aids.
DIRECTIONS
SpiceWorks™ Hot Southern Wood Smoked
Cajun Dry Rub Marinade can be vacuum tumbled with meat at a starting
usage rate of 2.80#
per 100# of meat. Up to 10# of liquid (water, juice, etc.) can
be added to the tumbler with the seasoning. The seasoning can also
be applied by hand to the outside of a cut of meat.
RECOMMENDATIONS
Hot Southern Wood Smoked Cajun Dry Rub Marinade is recommended
for Chicken, Beef, and Pork.
PACKAGING & STORAGE
Packed in 25# poly lined cartons. Store
tightly sealed under normal warehouse conditions – not to exceed 90°F.
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