| Experience
the mellowed toasty garlic flavor in Roasted Garlic & Herb Dry
Rub Marinade, complete with Sherry wine, sprigs of rosemary, and
a touch of onion.
INGREDIENTS
Salt, Roasted Garlic*, Garlic*, Onion*, Sherry Wine Powder (Maltodextrin
and Sherry Wine Solids), Natural Butter Flavor, Spices, Paprika,
and Parsley*. Not more than 2% Vegetable Oil and Silicon Dioxide
added as processing aids.
*Indicated dehydrated product.
DIRECTIONS
SpiceWorks™ Roasted Garlic & Herb
Dry Rub Marinade can be vacuum tumbled with meat at a starting
usage rate of 2.60# per
100# of meat. Up to 10# of liquid (water, juice, etc.) can be added
to the tumbler with the seasoning. The seasoning can also be applied
by hand to the outside of a cut of meat.
RECOMMENDATIONS
Roasted Garlic & Herb Dry Rub Marinade
is recommended for Chicken and Pork.
PACKAGING & STORAGE
Packed in 25# poly lined cartons. Store
tightly sealed under normal warehouse conditions – not to exceed 90°F.
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