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the subtle flavors from an herb garden in the European countryside
with European Country Herb Dry Rub Marinade, complete with a variety
of herbs and smooth, mellow buttermilk.
INGREDIENTS
Salt, Buttermilk Solids, Whey, Garlic Powder, Spices (including
Basil and Oregano), Hydrolyzed Vegetable Protein, Soy Sauce Powder
(Wheat, Soybeans, Salt), Onion, and Parsley Flakes. Not more than
2% Vegetable Oil and Silicon Dioxide added as processing aids.
DIRECTIONS
SpiceWorks™ European Country Herb
Dry Rub Marinade can be vacuum tumbled with the meat at a starting
usage rate of 2.40#
per 100# of meat. Up to 10# of liquid (water, juice, etc.) can
be added to the tumbler with the seasoning. The seasoning can also
be applied by hand to the outside of a cut of meat.
RECOMMENDATIONS
European Country Herb Dry Rub Marinade is recommended for Chicken
and Pork.
PACKAGING & STORAGE
Packed in 25# poly lined cartons. Store
tightly sealed under normal warehouse conditions – not to exceed 90°F.
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