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the zing of lime and the freshness of cilantro with Snappy Cilantro & Lime
Dry Rub Marinade, complete with garlic, onion, and a hint of mustard.
INGREDIENTS
Salt, Paprika, Mustard, Dehydrated Garlic, Cilantro, Natural Flavor,
Dehydrated Onion, and Spices. Not more than 2% Vegetable Oil added
as a processing aid.
DIRECTIONS
SpiceWorks™ Snappy Cilantro & Lime
Dry Rub Marinade can be vacuum tumbled with meat at a starting
usage rate of 2.25#
per 100# of meat. Up to 10# of liquid (water, juice, etc.) can
be added to the tumbler with the seasoning. The seasoning can also
be applied by hand to the outside of a cut of meat.
RECOMMENDATIONS
Snappy Cilantro & Lime Dry Rub Marinade
is recommended for Chicken and Pork.
PACKAGING & STORAGE
Packed in 25# poly lined cartons. Store
tightly sealed under normal warehouse conditions – not to exceed 90°F.
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