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the best of the west with California BBQ Dry Rub Marinade, studded
with black pepper, and boldly flavored with garlic, onion, and real
hickory smoke.
INGREDIENTS
Salt, Spices, Dehydrated Garlic, Paprika, Soy Sauce Powder (Wheat,
Soybeans, Salt, Maltodextrin), Dehydrated Onion, Celery, and Natural
Smoke Flavor. Not more than 2% Silicon Dioxide added to prevent
caking.
DIRECTIONS
SpiceWorks™ California BBQ Dry Rub
Marinade can be vacuum tumbled with meat at a starting usage
rate of 2.50# per 100# of
meat. Up to 10# of liquid (water, juice, etc.) can be added to
the tumbler with the seasoning. The seasoning can also be applied
by hand to the outside of a cut of meat.
RECOMMENDATIONS
California BBQ Dry Rub Marinade is recommended for your favorite
cut of beef.
PACKAGING & STORAGE
Packed in 25# poly lined cartons. Store
tightly sealed under normal warehouse conditions – not to exceed 90°F.
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