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We are continually working toward improving our capabilities; committed to routinely investing in new production machinery, laboratory equipment, and process improvements. Our manufacturing capabilities are too extensive to list, however a summary of some of them are shown below. For more information about what we can do, please contact us. ·
120,000 Square Feet of Warehouse Space ·
Batch Dry Blending (up
to 5000 lbs.) ·
Batch Processed Liquid
and Semi-solid Blending (up to 200
Gallons) ·
Grinding and
Milling ·
High speed
Encapsulation (Gelatin and Vegetable Capsules in sizes
1-00) ·
High speed Automated
Tablet Compression (Sizes from 1/16” tablet to a 1” chewable wafer
in a wide variety of size and shape) ·
Packaging - Bulk Totes,
Drums, and Boxes - Unit Packed
Foods - Foil/Paper/Poly
and Multilayer Bags - Fiber
Cans - Tubes - Bottles - Jars - Pails ·
On Site Quality
Control Facilities - Microbiological Laboratory
(TPC, Yeast, Mold, E.Coli, Coliforms, Salmoonella, and other pathogens including
rapid analysis, environmental and swab
testing) - Analytical Laboratory (HPLC, Microscopy Identification, GC,
ICP) - Physical and
Sensory Testing Lab (Sampling, Inspection, Flavor Evaluation,
Particle Size, Appearance and Record
Verification) |
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